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    You are in: Home / Cookbooks / Pammyowl Recipe I Like
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    146 recipes in

    Pammyowl Recipe I Like

    HER RECIPES THAT I LIKE TO DO! I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.
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    This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

    Recipe #477228

    My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8

    Recipe #483170

    Recipe courtesy Diane Kochilas, Taste of Greece

    Recipe #503649

    In Norway this dish is served with parleyed baby potatoes and cold cucumber salad.

    Recipe #504392

    This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!

    Recipe #485093

    I found this online. The spices are optional, I used the cinnamon only. Also, they don't keep well, so gobble them up quickly!

    Recipe #487115

    A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!

    Recipe #460885

    The perfect, cheap and easy way for people on a budget to make chili dogs, hence the title!

    Recipe #501294

    A great,tart side dish for pork roast, duck or goose

    Recipe #475365

    This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!

    Recipe #492598

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    A delicious summer treat!

    Recipe #490108

    A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!

    Recipe #475925

    The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8

    Recipe #483514

    This is so simple, but the flavor of the glaze is so complex!

    Recipe #477816

    A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.

    Recipe #483829

    A very easy way to clean a microwave that has been splattered with food you have forgotten to cover before heating!

    Recipe #492215

    Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

    Recipe #483528

    A family favorite!

    Recipe #487349

    The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

    Recipe #490512

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