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    You are in: Home / Cookbooks / Pammyowl Recipe I Like
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    146 recipes in

    Pammyowl Recipe I Like

    HER RECIPES THAT I LIKE TO DO! I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.
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    Another one of my daughters favorites!

    Recipe #504570

    A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert!

    Recipe #483565

    Black Eyed Peas are supposed to bring good luck if you eat them on New Years, so this is another way to add to your prosperity!

    Recipe #495309

    Salted caramel crescent donuts from Pillsbury

    Recipe #501470

    From the Splenda website.

    Recipe #487575

    My daughters favorite!

    Recipe #500691

    A classic English dessert, perfect for summer and simple, too!

    Recipe #483869

    A delicious alternative to the everyday chicken soup!

    Recipe #490518

    From Southern Living, you can use any filling you like, peach, blueberry,etc.

    Recipe #493935

    A delightful taste of the tropics!

    Recipe #501168

    A dish that has been around forever! From Lancashire England, it can be made ahead and kept for several days. An excellent lunch paired with a crisp salad and crunchy bread.

    Recipe #483489

    A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet.

    Recipe #492964

    My sister loves my lasagne so much she asked me to make it for her wedding reception! Luckily it was a small wedding! The trick is to caramelize the tomato paste.This gives a " bubbled on the back of the stove all day" flavor!

    Recipe #448125

    This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates

    Recipe #475856

    A Delicious Appetizer From the1950's, and a guilty pleasure to boot!

    Recipe #500412

    A great sauce, with wild or cultivated mushrooms, perfectly compliments the delicate flavor of Trout. For Zaar World Tour 8

    Recipe #483542

    Flaky and perfect every time! From the KAF website.

    Recipe #483999

    Add a beautiful shine to your hair

    Recipe #492846

    From Hormel foods, absolutely fabulous!

    Recipe #487059

    What could be better than a sweet and salty combination? This yummy cake will satisfy that craving easily!

    Recipe #495332

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