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Pammyowl Recipe I Like

HER RECIPES THAT I LIKE TO DO! I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.
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Delicious, cake like cookies a best fit for Fall cooking!

Recipe #489420

A popular curry dish from India. From an Indian cooking webstie for WT8

Recipe #485167

A copycat version of my favorite sub from the franchise

Recipe #500258

Make your own for .02 cents per mouthful!

Recipe #492957

This recipe is from the King Arthur Flour website, one of my all time favorites. I've changed it a bit to make it more authentically German. It is a traditional Christmas bread.

Recipe #476233

A good way to freeze instead of can your peaches.From the Ball company.

Recipe #484560

A typical pasty, made for mens lunches working in the coal mines, but still popular!

Recipe #504211

The Danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with Recipe #504523

Recipe #504524

Another Tzatziki recipe!

Recipe #492963

Recipe #483550

A recipe from our local afternoon talk show

Recipe #500819

Popular throughout Scandinavia The danes like to add a shot of sherry!

Recipe #504393

When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour 8

Recipe #483176

Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling. By KAF

Recipe #506658

From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish, let your imagination be your guide!

Recipe #485185

I love apple butter, and this is a great recipe.

Recipe #487286

This kid pleasing meal is based on a family favorite and of course, inspired by story time with Dr Seuss. I adapted the recipe by using light cream instead of the usual sour cream and it turned out even better! Creamy, delicious goodness and a quick to make solution for busy family schedules!

Recipe #479436

Allergies are sooooo annoying! Can I hear a amen? But seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes, and asthma comes on strong. I am literally allergic to almost everything under the sun: grass, weeds, trees, flowers, etc. Luckily I’m not allergic to dogs that would be heartbreaking. This year since being on a more natural journey I wanted to find a natural allergy relief. Well that, and my allergy medicine ran out and I didn’t want to buy more so I started looking for a natural solution. There are more natural solutions than this but this is what I have tried so far and what works for me.

Recipe #497751

A delicious soup from central Mexico. I found this in Betty Crocker's International Cookbook. For Zaar World Tour 8

Recipe #482944

I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy cream, and was delighted with the result! And no wonder, the original French recipe is 18% butterfat, which is what this recipe turns out to be. That is what makes this so unbelievably yummy! I make it with Recipe #483999 Splurge once in a while, you deserve it!

Recipe #466824

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