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    You are in: Home / Cookbooks / Pammyowl Recipe I Like
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    Pammyowl Recipe I Like

    HER RECIPES THAT I LIKE TO DO! I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.
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    I had some leftover turkey and mashed potatoes from Thanksgiving, so I adapted Recipe #151474 to fit my needs. It turned out so well, I just had to post my creation!

    Recipe #490853

    This recipe updates a culinary classic by replacing traditional veal with tender, low-fat turkey breast tenderloin. It's a quick dinner that has just 148 calories per serving!

    Recipe #492971

    I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

    Recipe #486530

    Mixing It Up in the Italian Tradition! From Amanda and Merrill

    Recipe #492851

    A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandmother!

    Recipe #475830

    A healthy treat for you special someone!

    Recipe #494573

    To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

    Recipe #485285

    A delicious bread to serve with Indian curries. For Zarr World Tour 8

    Recipe #483169

    A typical Cajun staple!

    Recipe #503648

    From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!

    Recipe #492648

    It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.

    Recipe #379315

    This recipe procures the most tender, flavorful roast, and it is so easy! I serve it with Himmel und Erde, a delicious mashed potato, tart apple and onion concoction, usually made with bacon, but I prefer ti without.

    Recipe #486667

    This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF

    Recipe #496265

    Helps with constipation, rhubarb is a natural laxative and nutmeg is an anti-inflammatory.

    Recipe #504954

    A healthy crunchy salad, prep time does not include soaking, cooking and cooling time. Enjoy!

    Recipe #493360

    The formula used here is a modification of the one described in Hamelman’s Bread: A Baker’s Book of Techniques and Recipes.

    Recipe #498815

    A different approach for cheery season, marinate as you would olives! For Zaar World Tour 8

    Recipe #483563

    Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and herbs. Serve it as a starter or as a light supper.

    Recipe #503538

    Yum! I found this recipe on Recipes.com.

    Recipe #486808

    A delightful Norwegian Christmas cookie. Prep time does not include chilling time. Enjoy!

    Recipe #504454

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