Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Skewered—touché! (seafood)
    Lost? Site Map
    food image

    28 recipes in

    Skewered—touché! (seafood)

    [Cover photo by mama's kitchen.] Seafood or fish grilled on a skewer. The Skewered—touché! series also includes cookbooks for skewered fruit, vegetables, tofu and cheese , meat and poultry .
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Rita~

    Try this Thai Shish kebabs with Recipe #227477 using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.

    Recipe #229176

    After my friend Edith Gump and I left the nail parlor- she was excited to make this delicious BBQ Shrimp Wrap for our cocktail hour. Which lasted three hours. While they are delicious wraps... after our third glass of Grey Goose she was having a little trouble using her new two inch red nail extensions... so she just skewered them and ate them right off of her fingers. She admitted to stealing the recipe off of Food Network but was too drunk to remember from which chef. She is such a lush. Note: Prep time assumes you are sober.

    Recipe #167237

    A nice, easy shrimp dish to grill or broil.

    Recipe #143914

    2 Reviews |  By Lene

    I use jalapeno chillies for this dish because they have a delicate flavour. Try to get a variety of colours - red, green and yellow.

    Recipe #128584

    Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

    Recipe #121701

    These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.

    Recipe #115644

    Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.

    Recipe #112754

    This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

    Recipe #97492

    Whether you are on the South Beach diet or not, the marinade for the fish is very tasty. These can be eaten on Phase I of the diet. So far I've tried these kabobs using tuna steak and I'll be trying it out on salmon next. This recipe is courtesy of the South Beach Diet book.

    Recipe #93018

    3 Reviews |  By ms_bold

    I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

    Recipe #92469

    15 Reviews |  By Kim D.

    When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

    Recipe #65457

    Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

    Recipe #63784

    Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

    Recipe #57415

    1 Reviews |  By Bergy

    Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an expensive app

    Recipe #38793

    These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)

    Recipe #28490

    From a market recipe card-ingredients you probabaly already have at home. These are threaded on skewers and grilled.

    Recipe #217872

    Recipe #181081

    A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation crab from burning and the remaining marinade (which is fine, since the imitation crab is precooked) is used for the potatoes.

    Recipe #150697

    When DH received Steven Raichlen's 'How To Grill Barbecue Bible' cookbook as a gift, this was the first thing he made. So simple, yet an elegant appetizer. The flavors are to die for! (you'll want to soak the skewers for about an hour, so plan a little ahead)

    Recipe #138006

    Recipe #136761

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes