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    You are in: Home / Cookbooks / Skewered—touché! (seafood)
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    28 recipes in

    Skewered—touché! (seafood)

    [Cover photo by mama's kitchen.] Seafood or fish grilled on a skewer. The Skewered—touché! series also includes cookbooks for skewered fruit, vegetables, tofu and cheese , meat and poultry .
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    When DH received Steven Raichlen's 'How To Grill Barbecue Bible' cookbook as a gift, this was the first thing he made. So simple, yet an elegant appetizer. The flavors are to die for! (you'll want to soak the skewers for about an hour, so plan a little ahead)

    Recipe #138006

    1 Reviews |  By Bergy

    Do not over cook the prawns. If you prefer you can cook the prawns over high heat in a fry pan. Wonderful to cook for company you are only busy for a couple of minutes. Serve with crusty bread & Green salad. Serve as an Appetizer (but this is an expensive app

    Recipe #38793

    2 Reviews |  By GinnyP

    From my "Grill" friend...Marinade time not included in prep or cook time.

    Recipe #36406

    If you like garlic, you will love this recipe. With a sense of the Mediterranean in your spirt, one taste and you will be whisked away to perhaps the South of France where lovers whisper into each other's ear... Italy where Mothers call to their children, and Fathers whistle at their wives. Continue to Portugal and Spain where the seafood is fresh as new rain, and Greece where music is the food of life. So many more countries along the covetted Mediterranean shores. Enjoy these Brochettes with Orzo, dip your baguette into the sauce; you will live forever.

    Recipe #131975

    This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

    Recipe #97492

    Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

    Recipe #121701

    After my friend Edith Gump and I left the nail parlor- she was excited to make this delicious BBQ Shrimp Wrap for our cocktail hour. Which lasted three hours. While they are delicious wraps... after our third glass of Grey Goose she was having a little trouble using her new two inch red nail extensions... so she just skewered them and ate them right off of her fingers. She admitted to stealing the recipe off of Food Network but was too drunk to remember from which chef. She is such a lush. Note: Prep time assumes you are sober.

    Recipe #167237

    Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

    Recipe #57415

    2 Reviews |  By Lene

    I use jalapeno chillies for this dish because they have a delicate flavour. Try to get a variety of colours - red, green and yellow.

    Recipe #128584

    15 Reviews |  By Kim D.

    When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

    Recipe #65457

    Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

    Recipe #63784

    We love fish, this is an interesting and simple dish for the grill. Recipe from Summer 2002 Bon Appetit.

    Recipe #68106

    1 Reviews |  By chia

    summertime, and the eating is easy. serve this with herbed rice and lemon asparagus, what a wonderful meal

    Recipe #58652

    3 Reviews |  By Dave C

    Nice light meal. Serve with rice.

    Recipe #12549

    Recipe #136761

    3 Reviews |  By ms_bold

    I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

    Recipe #92469

    2 Reviews |  By PaulaG

    This is a wonderful dish for summer cookouts. It is colorful and low in fat. Serve with fresh baked bread for a wonderful meal.

    Recipe #92812

    A nice, easy shrimp dish to grill or broil.

    Recipe #143914

    From a market recipe card-ingredients you probabaly already have at home. These are threaded on skewers and grilled.

    Recipe #217872

    Recipe #181081

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