aunt claras recipe very good this dough will keep several days in cool place very old recipe kossmans im guessin roll out and the yeast was a yeast cake
i has no time or temp either if your not bread baker dont try this recipe til i have time to make
old recipe from d kossman sally grosserode had this also she said it came from ethal check directions for the amount of flour .these rolls are AWESOME you must like the taste of molasses though i had to use more flour as i was making the rolls just so you know .
from lois lind a anadama type roll made with cornmeal and flour and yeast i think i would cutthis down some it will make alot like in 4ths lol the recipe calls for 1 package of yeast but i would put in at least 2 and the amount of flour was not specified "just enough flour to make a soft dough" so im guessing
old recipe from bulah miller via sally grosserode there is another recipe on zaar that has more background that is simalar but this has a little different twist old recipes always use i
1 package yeast i would use 2 .there is a different glaze with these no amount was given so im guessing on yeild