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    You are in: Home / Cookbooks / Gabriella's Soups
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    62 recipes in

    Gabriella's Soups

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    This is easy, yummy and is only 5 points for the ENTIRE POT!!!!!!!!! There is another recipe posted for this, but this is entirely different. I'm sure there are other combinations, but I like this because you know me quantity. Not sure on the servings because I don't count them. Del Monte fresh Cut is what I use. This also can be made in crock pot.

    Recipe #155273

    Recipe #54927

    4 Reviews |  By kolibri

    Black beans are a part of the staple food in Mexico.

    Recipe #138935

    I have just developed this very healthy soup that is low in fat and sodium, no cholesterol and low Fat/Cal %.

    Recipe #19852

    A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.

    Recipe #115624

    I have posted this recipe in response to a request for WW low point soup. It is taken from the WW Family Fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point.

    Recipe #111022

    I've posted this in response to a request for WW low point soup. This is taken from the WW Family Faves cookbook. This recipe serves 4 and has a points value of 2 pts per serve.

    Recipe #110830

    I've tried this recipe with broccoli, cauliflower, and leeks (the white parts of three large) as well as combinations of them all, but am sure it would work with many other vegetables. It is a great way to get rid of extra veg, as well as a very healthy starter course to a meal.

    Recipe #86094

    Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me.

    Recipe #135927

    Quick and easy--great for quick lunches when your babysitting, busy, or just want something healthy and quick.

    Recipe #85879

    This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.

    Recipe #70423

    Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested in Moroccan food/cooking that is authentic. This is a very simple basic soup as most Moroccan foods are. Go to a touristy, especially a fancy one, spot and you will get French food with Moroccan influences; not how we eat every day. We eat Moroccan food perhaps with a French influence or two though never vice versa. My housemaid Nasiha who is approximately 60 taught me this recipe. I say approximately as many in Morocco do not know their birthday. Whip this up like we do and enjoy! In a pinch you can use canned chickpeas. They are acceptable, merely omit the first cooking hour. As an aside, here, hummus is the word for chickpea, not the dip/spread.

    Recipe #140868

    We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and taste so good? Try it -- you'll see! P.S. Since I felt this lacked enough elements to chew on, I've been adding canned, sliced carrots (fast, easy & healthy!) for quite a while, and thought I'd update the recipe. Also, sometimes I add another can of beans, for the same reason. Glad so many of you have been enjoying this. There's a container in my frig right now - yum!

    Recipe #55796

    3 Reviews |  By Kree

    This recipe is from Everyday Italian with Giada De Laurentiis. It looks like a fantasic way to use zucchini.

    Recipe #136360

    5 Reviews |  By Sue Lau

    Chef Pepin's recipe for a tasty vegetarian stock.

    Recipe #34472

    Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. The leeks are required. Like all pea soups, better the next day.

    Recipe #73780

    2 Reviews |  By Kasha

    This is adapted from a Jamie Oliver recipe to lighten it up. Great way to eat veggies and fiber!

    Recipe #71547

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