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    You are in: Home / Cookbooks / My Food Odyssey Cookbook
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    97 recipes in

    My Food Odyssey Cookbook

    This cookbook contains all the recipes submitted for all the regions we have already visited: Islamic Republic of Afghanistan; Republic of Albania; The People's Democratic Republic of Algeria; American Samoa (an unincorporated territory of the United States of America); Principality of Andorra; Republic of Angola;
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    I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!

    Recipe #184014

    Early inhabitants of Algeria were the Christian Berbers who were early cultivaters of wheat and thus semolina. Algerian cuisine is influenced by that of Arabs, Europeans, and Asians.

    Recipe #498167

    Posted for the Zaar World Tour. A yummy salad!

    Recipe #171619

    2 Reviews |  By Sage

    A wonderful salad loaded with flavor.

    Recipe #171689

    This is our family's traditional recipe, usually served with plain steamed couscous. As it takes quite a while, it is always a big event, everyone loves it! This is my first recipe, so be kind!! NOTE: If you cannot find Ras el Hanout in the stores, there are some recipes here on zaar! It is a mixture made of cumin, coriander, cinnamon, pepper and other spices. It can be omitted in this recipe, just go a little heavier on the other spices mentioned and add a pinch of cinnamon!

    Recipe #182833

    This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).

    Recipe #501197

    2 Reviews |  By KateL

    Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).

    Recipe #499353

    This recipe is from week seven of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Andorra is my seventh stop. This one-pot dish is called "The National Dish of Andorra." it's very rich and fatty, so serve it with a lot of bread.

    Recipe #466175

    Andorra is a small country, sandwiched between France and Spain, so their food is influenced by both. This is a good breakfast, lunch, or dinner recipe that will leave you feeling satisfied. This recipe mostly French inspired.

    Recipe #499403

    ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you’ll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.

    Recipe #456608

    1 Reviews |  By KateL

    Entered for safe-keeping for ZWT. From celtnet.org.uk

    Recipe #367994

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas.

    Recipe #466887

    A delicious recipe that is great for family gatherings. This is one variation of it, there are several.

    Recipe #295521

    Butternut squash is sliced thin, roasted snd served parfait-style with plain Greek yogurt. This recipe comes from The Spice Spoon blog and is being posted as per a request.

    Recipe #500380

    Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious.

    Recipe #464566

    Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.

    Recipe #500048

    I haven't tried this, but it sounds very interesting. The brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden fried bananas. You make the sauce and fry the bananas while the rice cooks. Sounds like a yummy meal to me! From Angola, Africa. From wiki.

    Recipe #499408

    This recipe is from http://gadgets360.wordpress.com/2006/01/08/2/ Wikipedia says that Byrek Shqipëtar me perime is one of the national dishes of Albania Byrek Shqipëtar me perime is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal.

    Recipe #415683

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.

    Recipe #466888

    9 Reviews |  By WiGal

    Spanish recipe from Recipe Gold Mine site.

    Recipe #370174

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