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Scrumptious Salads and Dressings

Strawberry Romaine Salad by Marie Photo by GaylaJ
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Crisp pancetta adds a new dimension to potato salad in this deliciously different recipe.

Recipe #229020

This dressing is posted in Recipe #226217. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from the original posting. I've been putting this on EVERYTHING! Note: Cooking time is recommended chilling time.

Recipe #228709

Great dinner for a hot nights.

Recipe #227594

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Recipe #209142

I got this recipe from my cousin's wife who brought to our annual get together. She was not specific on the amounts of the ingredients, but as most are vegetables you can go with your own taste. I have estimated how much of each was in the salad as best as I can. Feel free to criticize or make recommendations.

Recipe #221868

Very versatile. This can be served hot or cold. No mayo, so great for picnics too! From TOH.

Recipe #155611

You can also use 2 pounds grilled chicken, boneless and skinless, in place of the sirloin. From Woman's World.

Recipe #225883

Nice, tangy cool side dish for hot summer days.

Recipe #179661

A tasty combination of flavors and textures. Healthy & filling. From May 2007 BHG.

Recipe #224150

3 Reviews |  By Bergy

Very nice side dish, tasty, good for you and low cal. Each serving is 1/2 cup so this is not your entire luncheon salad!

Recipe #42924

For all you low carb dieters out there, don't feel like a carb outcast at your next picnic! The cauliflower stands in for potatoes on this dish. Some cooked, chopped bacon would be a nice addition.

Recipe #128976

5 Reviews |  By SReiff

Deliciously different! The Catalina dressing adds a sweet flavor to this zesty Mexican salad. Tip: To prevent "soggy salad leftovers" (if you are sure there will be leftovers), then store the meat mixture and the chips separate from the greens mixture and toss together when serving at another time.

Recipe #220687

66 Reviews |  By Manda

I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.

Recipe #33329

I wanted to make a different pasta salad. This turned out very tasty and colorful too.

Recipe #217575

1 Reviews |  By redwine

A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.

Recipe #217027

Loaded with fiber and easy to make, it is perfect for lunch or side salad. I got this recipe from Crazy Plates

Recipe #216191

Another Cooking Pleasures Recipe.

Recipe #210779

I found this recipe on a secret recipe website and thought I’d give it a go. Now I’ve never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it did taste delicious poured over salad! Let me know what you think...

Recipe #209895

I found this recipe in our area newspaper.

Recipe #198647

Refrigerate 1 hour before serving.

Recipe #190492

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