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    You are in: Home / Cookbooks / Weight Watching Recipes
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    87 recipes in

    Weight Watching Recipes

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    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

    This chicken tastes so great that it is great to have for dinner even when you're not on a diet.

    Recipe #185342

    Weight Watchers Muffins - 2 point each! They taste like pumpkin pie!

    Recipe #145312

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

    This is a yummy easy recipe. 1 breast is 4 pts. I often used the flash frozen breasts for this. I use 4 4oz breasts.

    Recipe #155442

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    82 Reviews |  By PanNan

    This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.

    Recipe #60200

    My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

    Recipe #158671

    79 Reviews |  By JoAnn

    Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in 3 cup portions in airtight containers, leaving some room for expansion. Freeze.

    Recipe #21892

    56 Reviews |  By dojemi

    Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

    Recipe #104352

    Easy as pie to make! For those WWers out there, this is a 0 point treat!

    Recipe #108450

    Are you on the South Beach Diet and missing candy bars? Try this tasty sweet treat! Appropriate for all phases...and unbelievably delicious.

    Recipe #102681

    I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious.

    Recipe #163124

    This is from a very old Weight Watchers pamphlet for Week One of the diet. I love this milk shake. It's surprisingly thick and tasty.

    Recipe #254025

    From the South Beach Diet Cookbook. Easy take along breakfast idea.

    Recipe #109385

    Full of flavor and VERY easy. Substitute chicken breast for a low fat version.

    Recipe #47438

    This is a recipe I made up when I was in Phase 1 of the South Beach Diet. My kids have begun to request it for supper!

    Recipe #151143

    A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.

    Recipe #96978

    I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors. This recipe is also a nice way to use up left-over pesto. Preparation time is mainly standing time for the eggplant as it drains its bitter juices.

    Recipe #88542

    33 Reviews |  By Geema

    I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

    Recipe #81983

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