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    You are in: Home / Cookbooks / sheepdoc's rookies
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    sheepdoc's rookies

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    Modified from a recipe on the Food Network, Ree Drummond.

    Recipe #509561

    Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

    Recipe #509461

    Found on eHow. Pretty basic roast and vegetables recipe.

    Recipe #509460

    From a blog - the blogger attributed it to "Off the Eaten Path" cookbook. I made my own sugar cookie dough. Time does not include 3 hours chilling time or warming to room temperature before serving.

    Recipe #509250

    Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.

    Recipe #509055

    Adapted from several I found on the internet. Can use manicotti shells. Cook your own pumpkin or used canned.

    Recipe #509239

    Adapted from Taste of Home. I used 2 rabbit fryers, cut-up. The original recipe is for chicken.

    Recipe #508827

    Use any cheese you want. Today I used 4 cheese Mexican and blue. If I used bland cheese I'd add some sriracha or mustard. The bowl or mug has to be big enough so it doesn't boil over. Microwave time varies on watts.

    Recipe #507699

    Recipe #505561

    Mom's note: excellent, not sweet

    Recipe #507045

    Corned beef sandwiches

    Recipe #507046

    Recipe #507048

    Recipe #507047

    Mom always made these at Christmas.

    Recipe #507051

    Mom's note: Good, less rich than apple strips

    Recipe #507044

    Found on the internet and tweaked. If using as dough, roll out and use right after first rising.

    Recipe #498041

    Found on an internet blog of authentic thai food.

    Recipe #504001

    From website of Thai recipes.

    Recipe #504003

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