Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / sheepdoc's rookies
    Lost? Site Map

    64 recipes in

    sheepdoc's rookies

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From a box of Chex, long ago.

    Recipe #511954

    Recipe #511716

    I found this on a paleo blog (Stir It Up). I'm not sure what makes something paleo but I think the chocolate chips would disqualify it. I'm trying to give up refined grains and sugar, so I thought I'd try this. The second time I made these, I used 1 T cinnamon ( I love cinnamon - feel free to use less), no vanilla, and 2/3 cup raisins. Also very good and better for you than chocolate chunks.

    Recipe #512235

    This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be better in the crockpot, on low 6-8 hours. I used the leftover meat I had, which was rabbit. If the meat is not already seasoned, some garlic and pepper might be needed. I think chicken might be too bland. I used 1/2 a raw sweet potato, chopped, in place of the vegetables.

    Recipe #511813

    Found this recipe on the internet. Fill it with whatever you like.

    Recipe #511750

    From the Backwoods Home Magazine blog. Prep time includes marinating and cooking time is a guess.

    Recipe #510533

    Got the recipe from a coworker, after the office Christmas party. Cooking time is chilling time.

    Recipe #511414

    Adapted from Martha Stewart. Good on toast. A little weird on PB&J.

    Recipe #511707

    Adapted from back of Bob's Red Mill Country Style Muesli. Really filling. Cooking time is rest time.

    Recipe #511708

    Adapted from Hershey's cookbook - "Perfectly Chocolate" Cake. Made these caramel filled for my birthday, but the caramel filling didn't come out right so I didn't include that part in my recipe. The cupcakes themselves are awesome.

    Recipe #510492

    Adapted from Hershey's cookbook. Oatmeal is healthy, right?

    Recipe #510491

    Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,

    Recipe #510489

    Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.

    Recipe #380408

    This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food.

    Recipe #447033

    I was looking for something chocolate-y and easy. Found this on a blog and adapted it to suit my tastes. Next time, I think I'll cook the cookie and caramel, then refrigerate until the caramel hardens, then cover with melted chocolate chips.

    Recipe #481124

    Good way to use up leftovers. Saw the idea on a 50 greatest Thanksgiving leftovers blog.

    Recipe #490840

    Recipe #504689

    Adapted from a recipe at Still not quite the texture I'm looking for. My dog loves them but he'll work for kibble. I used Wellness Core Turkey, turkey liver, chicken liver flavor canned dog food, 6 oz. but I think pureed liver or peanut butter would also work. (Update: peanut butter does not work well - crumbly) 1/2 tsp size takes forever to make - if you make them bigger, cook them longer. Update: after freezing and thawing, these are a really good texture. Frank the corgi really loves these, even more than dried liver. Next time I'm going to roll out and cut into little pieces.

    Recipe #507693

    Perfect for leftover Thanksgiving dinner. For leftover stuffing, add an egg to help it keep it's shape, if needed. Adapted from Baked by Rachel blog.

    Recipe #510014

    Modified from Key Ingredient blog. Super yummy. Old fashioned oats can be substituted for quick cooking, but the result is chewier. Or give the old fashioned oats a quick spin in the blender. I use Recipe #73863 for the sweetened condensed milk. You can top with cut up or mini Reese's peanut butter cups or a mix of chocolate chips and peanut butter chips.

    Recipe #510013

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites