Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / sheepdoc's rookies
    Lost? Site Map

    64 recipes in

    sheepdoc's rookies

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!

    Recipe #470042

    Mom always made these at Christmas.

    Recipe #507051

    First made for somebody's fiesta day in HS spanish class.

    Recipe #497656

    Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.

    Recipe #509055

    Adapted from several I found on the Internet. Recipe called for butterscotch pudding, which I used, but you could taste the butterscotch too much so I think vanilla would be better. Cooking time is cooling time.

    Recipe #468945

    Mom's note: excellent, not sweet

    Recipe #507045

    Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

    Recipe #450007

    Recipe #504689

    Use any cheese you want. Today I used 4 cheese Mexican and blue. If I used bland cheese I'd add some sriracha or mustard. The bowl or mug has to be big enough so it doesn't boil over. Microwave time varies on watts.

    Recipe #507699

    Adapted from Hershey's cookbook. Oatmeal is healthy, right?

    Recipe #510491

    Gooey inside, crispy outside. Vegetable oil, not butter or shortening.

    Recipe #470542

    This was adapted from a recipe on the back of the Pillsbury Cinnabon rolls box.

    Recipe #395336

    Saw this on facebook. Perfect for when you want just a little cake!

    Recipe #509249

    The base recipe is from from Good Housekeeping Nov 2010, but I used Newman's Own Balsamic Vinagrette dressing instead of this recipe and apples instead of pears.

    Recipe #442578

    This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.

    Recipe #463127

    This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food.

    Recipe #447033

    Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,

    Recipe #510489

    Found on an internet blog of authentic thai food.

    Recipe #504001

    Adapted from Good Housekeeping June 2013.

    Recipe #500882

    I was looking for something chocolate-y and easy. Found this on a blog and adapted it to suit my tastes. Next time, I think I'll cook the cookie and caramel, then refrigerate until the caramel hardens, then cover with melted chocolate chips.

    Recipe #481124

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites