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    You are in: Home / Cookbooks / Beer and wine foods
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    33 recipes in

    Beer and wine foods

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    This is a simple sauce. It has little sugar and it isn't quick to burn. You can use more brown sugar if you want it sweeter.

    Recipe #55544

    Very nice on cakes especially my recipe of Guinness Cake (#167682).

    Recipe #167683

    9 Reviews |  By Molly53

    A palate-pleasing blend of cheese and beer.

    Recipe #159487

    Posting for World Tour. Use dark lager beer.

    Recipe #172263

    From Pizzatheraphy.com Vegan, but you'll need someone 21+ to buy the ingredients!

    Recipe #154900

    A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

    Recipe #159488

    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

    Recipe #154024

    This is a quick easy bread to make, using only a little yeast, but adding a beer!!

    Recipe #169522

    Not as bizarre as it sounds, Guinness (or dark german ale) is great in dishes. Haven't tried it yet but sure plan to. When the men say "get me a beer" you can hand them a cupcake :) Found this on a bigcity blog, and the comments were raves.

    Recipe #260955

    1 Reviews |  By Rita~

    Grilled veggies with beans in pasta. Beer yes beer is in the marinade. This is a different take on a pasta salad. Beer helps enhance flavors of the veggies! Be sure to keep a bite to the eggplant and zucchini, you don't want them to be mushy in the salad. Lots of texture and flavor! This salad has grain from the beer and pasta, ohhh and the fresh herbs just liven this (you can skip or change herbs to please) the beans makes this a balanced meal giving protein and creaminess, lots of zip from the lemon (lime if you wish) and garlic you all know how I feel about GARLIC!! Be sure to drizzle with Extra virgin olive oil and be as generous with the grated cheese as you like.

    Recipe #176025

    A friend made this recently and again, I had to beg for the recipe. It was the best chocolate cake I've tasted in a long time! I had to wonder if it was the beer in the recipe??? It was just wonderful.

    Recipe #219846

    I was making a pizza crust with beer and our son dumped the beer in the frying pan with the green peppers and onions, instead of the bowl with the pizza dough makings and a recipe was born!

    Recipe #164174

    This is nice stuff for snacks. It tastes very unusual and interesting. You can play with shape—I made circle this time.

    Recipe #186577

    A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served best at room temperature, or even a little warm.

    Recipe #91882

    1 Reviews |  By Veghead

    Found on California tourism website. Recipe submitted in Guinness St. Patrick's Day cookoff.

    Recipe #189545

    hearty bread great with soups

    Recipe #11389

    5 Reviews |  By Babzy

    This is so GOOD!!! I originally got this recipe from a “Best of Bridge” cookbook. I’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.

    Recipe #167261

    1 Reviews |  By xtine

    This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the pectin. The recipe does not say how much this makes, so the 6 half-pints yield is a guess on my part. Use the cold plate test to check the set as you are cooking it - when a drop of jelly placed on a cold plate "wrinkles" when you nudge it, it is done.

    Recipe #255290

    I found a recipe for Chocolate Guinness Cake online at http://www.domesticgoddess.ca/recipes.php?recipe=10193 and tweaked it to suit the tastes of my family. They loved it! This is a very dark, rich, moist and heavy cake, so small slices are encouraged.

    Recipe #237101

    This is so much fun to do and eat! I love fondue and having fondue parties. The recipe came from Sandra Lee, originally, but have tweaked it and played around a bit, so now I can say it is mine.

    Recipe #146695

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