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    You are in: Home / Cookbooks / Beer and wine foods
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    33 recipes in

    Beer and wine foods

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    1 Reviews |  By Mischka

    A wonderfully easy, low-fat, moist fruitcake. High in fibre. Recipe given to me by a gym instructor about 15 years ago. Make 2 cakes (1 small & 1 larger). Needs overnight soaking. Freezes well.

    Recipe #167944

    Made this as a dessert for St Patrick. Got the recipe from Veg Times. Used it with my recipe of Guinness Syrup (#167683).

    Recipe #167682

    Very nice on cakes especially my recipe of Guinness Cake (#167682).

    Recipe #167683

    5 Reviews |  By Babzy

    This is so GOOD!!! I originally got this recipe from a “Best of Bridge” cookbook. I’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.

    Recipe #167261

    Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batch.

    Recipe #83891

    A sweet and spicy cake made with Guinness or other Stout beer. Can use 1 1/2 teaspoons of my Sweet spice blend #164342 instead of the individual spices. Dried fruit should soak overnight, so start the night before.

    Recipe #166040

    This is a simple sauce. It has little sugar and it isn't quick to burn. You can use more brown sugar if you want it sweeter.

    Recipe #55544

    I was making a pizza crust with beer and our son dumped the beer in the frying pan with the green peppers and onions, instead of the bowl with the pizza dough makings and a recipe was born!

    Recipe #164174

    From Pizzatheraphy.com Vegan, but you'll need someone 21+ to buy the ingredients!

    Recipe #154900

    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

    Recipe #154024

    9 Reviews |  By Molly53

    A palate-pleasing blend of cheese and beer.

    Recipe #159487

    A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

    Recipe #159488

    2 Reviews |  By Molly53

    A lovely cake perfect for any time, but especially for St. Patrick's Day celebrations. Courtesy of Irish Puddings, Tarts, Crumbles, and Fools as published in our local paper.

    Recipe #113938

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