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    You are in: Home / Cookbooks / Beer and wine foods
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    33 recipes in

    Beer and wine foods

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    hearty bread great with soups

    Recipe #11389

    Recipe #337692

    mmm gingerbready, Guinnessy goodness

    Recipe #337241

    1 Reviews |  By Kim127

    This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

    Recipe #290564

    This is so much fun to do and eat! I love fondue and having fondue parties. The recipe came from Sandra Lee, originally, but have tweaked it and played around a bit, so now I can say it is mine.

    Recipe #146695

    I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.

    Recipe #269554

    The Irish Pub Cookbook says a similar mousse using Guinness is served at the Guinness Storehouse at St. James' Gate in Dublin. Top it with a white chocolate mousse for a look-alike of a creamy pint.

    Recipe #269057

    Not as bizarre as it sounds, Guinness (or dark german ale) is great in dishes. Haven't tried it yet but sure plan to. When the men say "get me a beer" you can hand them a cupcake :) Found this on a bigcity blog, and the comments were raves.

    Recipe #260955

    1 Reviews |  By xtine

    This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the pectin. The recipe does not say how much this makes, so the 6 half-pints yield is a guess on my part. Use the cold plate test to check the set as you are cooking it - when a drop of jelly placed on a cold plate "wrinkles" when you nudge it, it is done.

    Recipe #255290

    Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf

    Recipe #181450

    I found a recipe for Chocolate Guinness Cake online at http://www.domesticgoddess.ca/recipes.php?recipe=10193 and tweaked it to suit the tastes of my family. They loved it! This is a very dark, rich, moist and heavy cake, so small slices are encouraged.

    Recipe #237101

    A friend made this recently and again, I had to beg for the recipe. It was the best chocolate cake I've tasted in a long time! I had to wonder if it was the beer in the recipe??? It was just wonderful.

    Recipe #219846

    1 Reviews |  By Rita~

    Grilled veggies with beans in pasta. Beer yes beer is in the marinade. This is a different take on a pasta salad. Beer helps enhance flavors of the veggies! Be sure to keep a bite to the eggplant and zucchini, you don't want them to be mushy in the salad. Lots of texture and flavor! This salad has grain from the beer and pasta, ohhh and the fresh herbs just liven this (you can skip or change herbs to please) the beans makes this a balanced meal giving protein and creaminess, lots of zip from the lemon (lime if you wish) and garlic you all know how I feel about GARLIC!! Be sure to drizzle with Extra virgin olive oil and be as generous with the grated cheese as you like.

    Recipe #176025

    (If you don't have stout, any dark flavorful beer will do) This recipe, from my sister-in-law's brother-in-law, is the best cheesecake I have ever had, bar none. (but not for those watching their cholestoral)

    Recipe #199240

    1 Reviews |  By Veghead

    Found on California tourism website. Recipe submitted in Guinness St. Patrick's Day cookoff.

    Recipe #189545

    This is nice stuff for snacks. It tastes very unusual and interesting. You can play with shape—I made circle this time.

    Recipe #186577

    A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served best at room temperature, or even a little warm.

    Recipe #91882

    Posting for World Tour. Use dark lager beer.

    Recipe #172263

    This is a quick easy bread to make, using only a little yeast, but adding a beer!!

    Recipe #169522

    I first tried this recipe because it sounded unusual and I was curious. To my surprise, it was actually very good, nice texture and taste! --NOTE-- Use a block of cheddar cheese and grate it finely. If you use packaged pre-shredded cheese it won't melt correctly when baking!

    Recipe #24316

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