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Burgers! Mmmmm :o)

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These burgers will satisfy two cravings at once: a craving for Italian food and a burger craving. Perfect. I found them in Rachael Ray's book "30-Minute Meals," and I haven’t tried them yet, so tell me how they are!

Recipe #146439

7 Reviews |  By Matty B

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Recipe #72034

From Humpy's Great Alaskan Alehouse, Anchorage, Alaska. Named after one of the original owners.

Recipe #145108

10 Reviews |  By KelBel

My sister made these for our Labor Day BBQ.

Recipe #99759

A different take on the same old hamburger.

Recipe #8039

These burgers have a real cowboy taste to them.

Recipe #66383

5 Reviews |  By wizkid

This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

Recipe #94607

8 Reviews |  By s'kat

Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.

Recipe #32250

The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too.

Recipe #10428

3 Reviews |  By Marie

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Recipe #133111

Got this from It was raining outside so we cooked them on our George Foreman grill. Actually quite good and tasty.

Recipe #26047

This is an easy way to make ordinary burger taste exceptionally good.

Recipe #69214

5 Reviews |  By Manami

These are absolutely wonderful! They are definitely different and that is what makes them good. Also, a new way to serve tuna fish. Serve these with a nice green salad & good mashed garlic potatoes. I have changed the recipe a little because of personal taste. Hope you like it as well. Recipe Courtesy Paula Deen - Television Food Network, 2003.

Recipe #145572

This is a recipe I wrote down while watching an old cooking show, prior to FoodTV. Even though it is "Chinese", I like to make the burgers small and serve them in those small Hawaiian rolls.

Recipe #207229

4 Reviews |  By Fauve

A thick, spicy, moist burger with attitude. Need I say more?

Recipe #231197

From Gooseberry Patch Hometown Favorites. My husband likes horseradish in his burger. This is a favorite of his.

Recipe #131263

This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!

Recipe #169964

I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

Recipe #99059

Far above the ordinary burger!!

Recipe #43917

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