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    You are in: Home / Cookbooks / Burgers! Mmmmm :o)
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    45 recipes in

    Burgers! Mmmmm :o)

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    1 Reviews |  By KelBel

    This is the grand prize winner from the Food Network Challenge, "Build a Better Burger" show. Grand Prize Winner Clint Stephenson, Friendswood, TX.

    Recipe #159472

    I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

    Recipe #120246

    Burgers Italian-style. We love 'em.

    Recipe #68157

    7 Reviews |  By Matty B

    I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

    Recipe #72034

    Courtesy of meals.com. Grilling time depends on how well done you like your burgers.

    Recipe #171532

    From Humpy's Great Alaskan Alehouse, Anchorage, Alaska. Named after one of the original owners.

    Recipe #145108

    Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.

    Recipe #88948

    1 Reviews |  By marisk

    This recipe is from the Foodnetwork Throwdown with Bobby Flay Show.

    Recipe #239249

    10 Reviews |  By KelBel

    My sister made these for our Labor Day BBQ.

    Recipe #99759

    14 Reviews |  By GaylaJ

    Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.

    Recipe #192534

    A different take on the same old hamburger.

    Recipe #8039

    These burgers have a real cowboy taste to them.

    Recipe #66383

    5 Reviews |  By wizkid

    This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

    Recipe #94607

    A great burger with toppings that lend a chile induced kick to the taste buds. The New Mexico Chile that is used in this recipe has a mild to medium hot flavor that is similar to an Anaheim Chile, but is a bit hotter. If you prefer a little more heat then the New Mexico Chiles use Poblano Chiles instead. This recipe was adapted from the king of the grill, Steven Raichlen's Burgers. Serve these spicy burgers with ale that accents the underlying flavors in the food while still quelling some of the chilies heat such as Harpoon India Pale Ale or for a complimentary beer that is light on the palate try a Shiner Bock.

    Recipe #153363

    This is a recipe I wrote down while watching an old cooking show, prior to FoodTV. Even though it is "Chinese", I like to make the burgers small and serve them in those small Hawaiian rolls.

    Recipe #207229

    No matter what the story is behind this burger, first or not, it is sheer perfection on a bun. This recipe is loosely based on the original hamburger that was invented and still served at Louis’ Lunch in Connecticut. One visit to the quaint little corner burger joint and you will see first hand how this burger phenomenon has captivated the regulars. The recipe, which has not changed since its invention in 1900, uses 5 different combinations of ground chuck and can only be topped with cheese, onion and tomato. In fact Louis’ Lunch refuses to serve ketchup or mustard saying it would corrupt the taste. This recipe yields a similar moist burger by combining chuck and grilled sirloin and uses a version of the restaurant’s cheddar cheese sauce spiked with lager. Surprisingly, the burger really does not need ketchup or other condiments; it definitely holds its own. The recipe was adapted from Steven Raichlen. Beer Recommendation: Samuel Adams Boston Lager was suggested to me for the cheese sauce and to drink with this recipe. There was a strong, but not overpowering, beer taste to the cheese sauce that I enjoyed.

    Recipe #153354

    This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!

    Recipe #135773

    This is an easy way to make ordinary burger taste exceptionally good.

    Recipe #69214

    Just went there the other night, and knew immediately I had to share this one. I will give quantities for one burger, and you can go from there

    Recipe #164978

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