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    You are in: Home / Cookbooks / Main Dish: Weekend Chicken
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    171 recipes in

    Main Dish: Weekend Chicken

    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Kasia#3

    Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"

    Recipe #179259

    15 Reviews |  By Mirj

    I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner.

    Recipe #24987

    4 Reviews |  By lazyme

    Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.

    Recipe #219523

    6 Reviews |  By PanNan

    When I was cooking my Louisiana Pepper Chicken recipe, I went to chop the green peppers and they were bad inside. Then I was missing some other ingredients, so I kept improvising and ended up with this instead. DH absolutely loved it and asked me to write down what I did so I could make it again.

    Recipe #40867

    This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.

    Recipe #40645

    This recipe comes from Taste of Home. It's easy to put together and the chicken turns out moist and tender. I added the wine, because, well, I just like wine with chicken!!

    Recipe #100575

    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.

    Recipe #39900

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

    Recipe #140159

    This is from Cooking Light! Yummy,easy!!

    Recipe #96017

    I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.

    Recipe #16328

    Tomoko who lives with us made this for dinner tonight. I made a couple of changes to the recipe she brought home, and this is what we finished up with.

    Recipe #71658

    A nice easy casserole. Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture.

    Recipe #140736

    I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.

    Recipe #62341

    My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

    Recipe #151146

    50 Reviews |  By Dib's

    This recipe is posted by request-let me know how it is!

    Recipe #69202

    19 Reviews |  By Derf

    One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls.

    Recipe #23700

    This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the breasts to an even thickness to ensure even cooking.

    Recipe #86742

    This is truly a royal dish! I noticed there is another recipe with this name but my is different enough to warrant this posting. This is my version on my favorite take-out.

    Recipe #157233

    This is a nice alternative to traditional paella for those who don’t like seafood. Very quick and simple with most ingredients likely to be on-hand.

    Recipe #224787

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