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    You are in: Home / Cookbooks / Main Dish: Weekend Chicken
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    171 recipes in

    Main Dish: Weekend Chicken

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    Moist, juicy, flavorful, easy. Prep time includes 12 hours of marinating.

    Recipe #72990

    24 Reviews |  By Vicki

    I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

    Recipe #17998

    This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!

    Recipe #21768

    I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.

    Recipe #62341

    Great looking chicken. Looks like you fussed but you didn't. Good with bread and a salad.

    Recipe #83235

    Quick and easy meal for busy evenings, or just for those times when you're feeling lazy.

    Recipe #72061

    This is one of my favorite ways to make chicken.

    Recipe #22981

    10 Reviews |  By Dib's

    White trash cookin at it's best! This really does turn out great-I did not believe it when our friend Sonny made it in my kitchen-thought he was insane. Pour extra gravy over rice or mashed potatoes-it makes alot!

    Recipe #17023

    This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.

    Recipe #40645

    This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

    Recipe #82102

    This peanut sauce from The Pink Adobe is delicious, unusual and quick. Flavored with molasses, mustard and beer, it was originally created for chicken wings, but I use chicken strips instead, and I like to add more chili powder than the recipe calls for. Prep time is the time cooking the sauce; cook time is the actual cooking time.

    Recipe #81422

    13 Reviews |  By winkki

    One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from "The Lighter Side of Italy."

    Recipe #88526

    18 Reviews |  By Lennie

    I am now using Recipezaar to store recipes I want to try, including this one. What a great way to share!

    Recipe #20130

    Comfort food for a cold weather supper. This dumpling recipe is the best I have found.

    Recipe #42983

    15 Reviews |  By Mirj

    I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner.

    Recipe #24987

    18 Reviews |  By yooper

    I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.

    Recipe #36548

    Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.

    Recipe #56004

    One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.

    Recipe #60844

    Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

    Recipe #68613

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