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    You are in: Home / Cookbooks / Main Dish: Weekend Chicken
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    171 recipes in

    Main Dish: Weekend Chicken

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    Displaying up to 20 pages of results. To see all results, or register.

    This is a nice alternative to traditional paella for those who don’t like seafood. Very quick and simple with most ingredients likely to be on-hand.

    Recipe #224787

    3 Reviews |  By lazyme

    From Bon Appetit The Christmas Season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead.

    Recipe #319173

    An all-in-one farmhouse dish with new potatoes included.

    Recipe #123696

    Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

    Recipe #83203

    This is a change for cornish hen recipes. It is quite tasty.

    Recipe #53735

    A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!

    Recipe #352774

    This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!

    Recipe #283443

    This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson

    Recipe #83736

    This is from Cooking Light! Yummy,easy!!

    Recipe #96017

    This is my favorite Chicken Enchiladas recipe. I get requests for this recipe all the time. It's a bit lower in fat because you're not dipping the tortillas in hot oil. This recipe is from Betty Crocker's Chicken Cookbook.

    Recipe #56374

    Everytime I have made this, it has been extremely popular for both family and company. Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!

    Recipe #285926

    My hubby always hated chicken breast because he found the meat too dry. He loves this. You can do this with any cut of chicken, or turkey if you prefer.

    Recipe #312071

    All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.

    Recipe #45537

    Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!

    Recipe #30277

    4 Reviews |  By PanNan

    This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip's recipes are traditionally Southern U.S.

    Recipe #99669

    This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat.

    Recipe #184412

    Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so I've indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. I'm also going to try this with pork chops.

    Recipe #287533

    8 Reviews |  By Evie*

    From a Canadian cookbook, one of our favourite chicken dishes, makes oodles of gravy.

    Recipe #20124

    This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!

    Recipe #246229

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