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    You are in: Home / Cookbooks / Main Dish: Weekend Chicken
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    171 recipes in

    Main Dish: Weekend Chicken

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    "Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

    Recipe #51406

    I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.

    Recipe #255898

    The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want... I recommend putting a chili powder/garlic rub on them and baking them. You can also boil them in water and garlic salt, but the baking produces tender, flavorful chicken! Toss in some red pepper flakes to the chicken/cheese mixture for some heat!! Can't beat it! Recently I didn't have a can of the green sauce on hand, and had a crisper full of tomatillos! I made Recipe #51630 and WOW it was super. It takes of course a little more work and effort but it was really good. If you like tomatillos, give it a try when you have some extra time on hand.

    Recipe #274926

    3 Reviews |  By eHelen

    This is a simple recipe and most people have the needed ingredients on hand. It was in a cookbook Mother gave me from the Huntsville, Alabama Pilot Club years ago. I have made my changes to it over the years. Hope you enjoy it!

    Recipe #249318

    This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS

    Recipe #217021

    This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!

    Recipe #283443

    Tender chicken slowly baked in apple butter. . .sure to be a favorite with your family just as it is with mine! This is my own concotion and should prove very simple to make for even the beginner cook. You just may already have all of the ingredients in your home! Just be sure that the chicken breasts are not too thick (more than 1 1/2 inches) or you may need to increase cooking time.

    Recipe #127174

    6 Reviews |  By Evie*

    tasty chicken dish

    Recipe #14588

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.

    Recipe #40645

    9 Reviews |  By Marie

    You will swear that this is fried chicken. It is the best oven fried I have ever tasted.

    Recipe #259813

    My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

    Recipe #151146

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

    Recipe #107271

    1 Reviews |  By Bec

    From "The Great Minnesota hot dish" cookbook. Serve with tossed salad along with warm crusty bread.

    Recipe #124984

    There is something homey and comforting about chicken and rice.

    Recipe #229974

    This is so easy and yummy. It is a Heinz 57 recipe. I had it the first time at a restaurant in Texas and was so surprised to see the recipe on the bottle of Heinz 57 sauce that was on the table. Lucky me!

    Recipe #108227

    Another perfect one if you've got friends coming around for the evening. Sling it in the oven and work your way through a bottle of wine while it's cooking...

    Recipe #89343

    This recipe comes from Taste of Home. It's easy to put together and the chicken turns out moist and tender. I added the wine, because, well, I just like wine with chicken!!

    Recipe #100575

    19 Reviews |  By Derf

    One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls.

    Recipe #23700

    28 Reviews |  By Marie

    You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.

    Recipe #106334

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