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Rosie's Angles Italian Cook book

Taste of Italy Food for the soul, what the heart wants and desires. You will go back for more Guaranteed . Enjoy my recipes for life. Love from the Angels This Cook Book is for people that have love for food and live to eat.
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Note: COOKING TIME IS MACHINE TIME, does not include time in freezer. Having six mango trees within arms reach on our property, I'm a fanatic for mango recipes. The coconut rum give it that Caribbean feel! We've tried so many mango ice cream recipes, including some really good ones. But one thing I've found is that the mouthfeel of all the heavy cream was a bit gross. Here is a recipe that combines and tweaks some of my favorites, and uses a bit of sweetened condensed milk instead of cream for that "just right" amount of creamy mouthfeel. This is a rich and creamy ice cream, and I think you'll find it VERY pleasing! If you're alcohol-free, you can omit the rum but after a few days the ice cream may be hard.

Recipe #500578

5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.

Recipe #496573

A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious.

Recipe #489606

Want hot coffee with chocolately goodness, without all the hassle? Then this is it, real easy and can be made even with office breakroom coffee. Yum!

Recipe #488901

One of my favorite squash recipes. I can't believe I haven't posted this before.

Recipe #479556

Another recipe from my Woman's Day cookbook. No meat in this recipe -- it combines the chopped eggplant with golden raisins, pine nuts and parmesan cheese. Sounds delicious!

Recipe #465058

Aldo's Italian Soda, served at Aldo's Sidewalk Cafe in San Juan Capistrano. I copied this interesting excerpt: Adding a fine spritz to a drink is a marvelous thing, a centuries-old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. Mere carbonation is passe, now it's about adding quality effervescence. A spritz helps achieve all-important balance between the various elements in a cocktail. It enhances a drink's mouth feel, and most importantly, effervescence energizes a libation, transforming it from flat and lifeless to teeming with vibrancy and pizzazz. One thing you can do to immediately improve your drink-making abilities is look beyond using carbonated water from the beverage gun. Artificially charged water created on-site can hardly compare to the natural effervescence of sparkling waters, source-derived products like San Pellegrino, Perrier, or Ramlosa. These famous waters have an abundance of fine bubbles and mild acidity that invigorates a cocktail. Club soda can't begin to measure up

Recipe #464095

Try with your favorite flavored syrup or you can omit the flavoring.

Recipe #460581

1 Reviews |  By Annacia

This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one.

Recipe #458182

2 Reviews |  By Annacia

A thick and chilly delight, flavored with coffee and chocolate.

Recipe #457899

3 Reviews |  By Linky

A creamy concoction that can't decide if it's from Italy or the Islands.

Recipe #457081

Sounds like an amaretto 'sunrise'! Taken from drinksmixer .com and posted for ZWT.

Recipe #456995

9 Reviews |  By awalde

For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!

Recipe #456955

This is posted in honor of the "cabin boys" that accompany us on our ZWT's. An after dinner drink, served thoughout Italy. Flavored with Sambuca, Frangelico and Amaretto. Salute'

Recipe #456866

6 Reviews |  By Annacia

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Recipe #456061

5 Reviews |  By CJAY

This is a great salad I found on alleasyrecipes.com. Posted for ZWT 7- Italy

Recipe #455375

This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!

Recipe #452901

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

Recipe #444111

I altered the ice cream and cake mix recipe to make it a different flavor and it is fantastic! I think this would be great served with an orange poppy seed cake!

Recipe #441403

I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.

Recipe #441248

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