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Rosie's Angles Italian Cook book

Taste of Italy Food for the soul, what the heart wants and desires. You will go back for more Guaranteed . Enjoy my recipes for life. Love from the Angels This Cook Book is for people that have love for food and live to eat.
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This is the perfect summer accompaniment to grilled meats. Very colourful and full of flavour.

Recipe #135760

One of my favorite squash recipes. I can't believe I haven't posted this before.

Recipe #479556

1 Reviews |  By Mirj

These colorful, no-cook peppers are stuffed with a savory couscous salad.

Recipe #19998

This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.

Recipe #359677

4 Reviews |  By lazyme

From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.

Recipe #314759

1 Reviews |  By SEvans

Lovely dish - nice presentation and packed great flavours.

Recipe #281247

1 Reviews |  By Bergy

Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This leaves the vegetables still quite crisp. If you like your veggies well done double the time.

Recipe #429262

I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It's very quick and easy to make, healthy and quite tasty. I used one can of beans, vine-ripened tomatoes, and everything else as listed in the recipe.

Recipe #264777

A delicious salad, made with garden fresh ingredients, from a Williams Sonoma recipe.

Recipe #259283

2 Reviews |  By lazyme

This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill, Portland, OR.

Recipe #178702

1 Reviews |  By HDMac

Got this from the old TSR recipe board

Recipe #81572

6 Reviews |  By Potluck

Is a great potluck or buffet dish.

Recipe #144414

This salad is one of my sister's recipes that has graced our dinner table many times! It is delicious!

Recipe #146614

Recipe #80570

This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.

Recipe #420486

1 Reviews |  By Rita~

Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.

Recipe #292178

From Food and Wine.com: Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild. I've been meaning to try this. Thought I would post it here to remind myself.

Recipe #337869

Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. ;) The cottage cheese provides a slightly tangy note. I think we would have preferred ricotta, but that is personal taste. I use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. Both of the guys ate two so it fed 4 of us, and I double the meat. Adjust the recipe accordingly for your family.

Recipe #749

2 Reviews |  By lawmama

Another recipe of mine that I have tweaked over the years, that will probably change again!

Recipe #308595

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