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    You are in: Home / Cookbooks / Rosie's Angles Italian Cook book
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    223 recipes in

    Rosie's Angles Italian Cook book

    Taste of Italy Food for the soul, what the heart wants and desires. You will go back for more Guaranteed . Enjoy my recipes for life. Love from the Angels This Cook Book is for people that have love for food and live to eat.
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    72 Reviews |  By Dee514

    This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls

    Recipe #41977

    Adapted from an almost-no-stir recipe at Cook's Illustrated.

    Recipe #500897

    The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

    Recipe #11209

    My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before dinner...it was that good. Try to make it exactly as it is written out...you will be pleasantly surprised and your house will smell heavenly! The little bit of extra work is worth it!!!

    Recipe #26947

    Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!

    Recipe #32618

    The FoodTV chef Giada De Laurentiis prepared this recently on her show "Everyday Italian." The episode featured a "Polenta Party" but this light cake sounded so much like it could be a great addition to Thanksgiving or Christmas menus that I wanted to get it down and post it for folks that might want it for their holiday tables. :) It would also be good for Easter! We made the cake for a recent Italian dinner party, and it was a nice, light ending to the meal.

    Recipe #108984

    A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious.

    Recipe #489606

    Recipe #251472

    This cake was the winner of The 2002 Tulsa State Fair Baking Competition.

    Recipe #43759

    12 Reviews |  By Kim D.

    This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!

    Recipe #32340

    Southern Living; a classic

    Recipe #28718

    39 Reviews |  By PaulaG

    I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.

    Recipe #120381

    The idea of this came from Jamie Oliver, but I changed some of the ingredients. Not something to have every day as it's probably loaded with cholesterol due to the bacon and cheese! It's a bit of prep work but it's worth it. Recipe can easily be increased depending on number being served.

    Recipe #228240

    Easy and Tasty

    Recipe #153995

    Fresh potabello and vegetables topped with a egg and baked until nice and gooey makes for a simple healthier option to fried eggs, toast, bacon but still has tons of flavor. A quick minute in the micro helps to get a head start. It is quick healthy and easy. This can easily be changed to what you have in your fridge. You can add some leftover cooked bacon, broccoli, any cheese, even chicken, sausage, olives, or pretty much anything. I just happen to like tomatoes, onions, red pepper, olives and a pepper jack cheese. But any combo works guys, just have fun. Just use enough stuffing to lightly fill the mushroom cap and top with the egg. That easy. Side dish, breakfast, or a light dinner ...anything goes.

    Recipe #386035

    A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.

    Recipe #162804

    Amo il cibo italiano! Here is a different breakfast wrap. I usually make them for dinner though! You can really use whatever vegetables you like. Mangiare felice!

    Recipe #274362

    2 Reviews |  By Marie

    A different and delicious change for breakfast or anytime.

    Recipe #168478

    9 Reviews |  By awalde

    For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!

    Recipe #456955

    Take me back to the Caribbean! Ripe mangoes are important for that Caribbean flavor, buy them in advance and allow them to ripen. The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.

    Recipe #373691

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