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    You are in: Home / Cookbooks / Rosie's Angles Italian Cook book
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    223 recipes in

    Rosie's Angles Italian Cook book

    Taste of Italy Food for the soul, what the heart wants and desires. You will go back for more Guaranteed . Enjoy my recipes for life. Love from the Angels This Cook Book is for people that have love for food and live to eat.
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    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    Aldo's Italian Soda, served at Aldo's Sidewalk Cafe in San Juan Capistrano. I copied this interesting excerpt: Adding a fine spritz to a drink is a marvelous thing, a centuries-old practice. Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail. Mere carbonation is passe, now it's about adding quality effervescence. A spritz helps achieve all-important balance between the various elements in a cocktail. It enhances a drink's mouth feel, and most importantly, effervescence energizes a libation, transforming it from flat and lifeless to teeming with vibrancy and pizzazz. One thing you can do to immediately improve your drink-making abilities is look beyond using carbonated water from the beverage gun. Artificially charged water created on-site can hardly compare to the natural effervescence of sparkling waters, source-derived products like San Pellegrino, Perrier, or Ramlosa. These famous waters have an abundance of fine bubbles and mild acidity that invigorates a cocktail. Club soda can't begin to measure up

    Recipe #464095

    A moist cake used for weddings and christening . It must be made a couple of days in advance, then covered in rolling icing.The sugar pastry is used to line the cake tin, so that when you turn it around it will be perfectly flat. this cake can be also baked without the pastry when having a flat surface isn't a priority. WHITHOUT THE PASTRY IT IS GF and LF.This is for a deep 20 cm cake tin.

    Recipe #371655

    3 Reviews |  By Annacia

    Mmmmmmmmmmm good.

    Recipe #213440

    I found a cowboy cocktail book at a used book sale and this is one of the coffee recipes from it. The description in the book says, sweet, soothing and smooth as a baby's bottom, it also packs quite a punch! LOL

    Recipe #304018

    A cross between a cookie and a candy wonderfully flavored with chocolate, coffee and almond.

    Recipe #216228

    Sprinkle with cocoa powder if desired.

    Recipe #184658

    I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!

    Recipe #297015

    I made this for a Christmas party. It was a hit! Even my kids love it and they were excited to be able to help prepare it. I put down 30 minutes of prep time, but it doesn't include 4 hours for marinating.

    Recipe #287914

    18 Reviews |  By Rita~

    Artichokes, garlic and cheese what a nice way to start off your holiday parties!

    Recipe #77984

    2 Reviews |  By Rita~

    A Great Appetizer or side. My roasted asparagus recipe below do have salt I do suggest to go easy or omit it in the roasting as the prosciutto is salty. This is great at room temperature so it can be prepared ahead of time. Or make with left over asparagus.

    Recipe #187347

    I cut this recipe out of an Asda Magazine a long time ago. It's a favourite with the children when they were little they would pick the apples from their Gran's tree. It looks great, very autumnal!

    Recipe #188564

    3 Reviews |  By Annacia

    A relaxed and informal way to enjoy Baileys, Baileys Latte tastes great in the afternoon and hits the spot after dinner.

    Recipe #213032

    I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.

    Recipe #441248

    A classic Italian dish, but created in no time flat! I usually double the sauce recipe and freeze the leftovers for up to 2 months. That way we can have ziti anytime of the week!

    Recipe #313023

    This is the perfect summer accompaniment to grilled meats. Very colourful and full of flavour.

    Recipe #135760

    5 Reviews |  By Rita~

    This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share.

    Recipe #70295

    Easy and Tasty

    Recipe #153995

    From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.

    Recipe #191416

    1 Reviews |  By HDMac

    Got this from the old TSR recipe board

    Recipe #81572

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