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    You are in: Home / Cookbooks / Light meals
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    33 recipes in

    Light meals

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    Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

    Recipe #165801

    These are delicious!

    Recipe #113227

    This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on 'zaar will work well this way!

    Recipe #158050

    Easy spinach casserole!

    Recipe #163792

    10 Reviews |  By chia

    quick easy side dish from gourmet magazine

    Recipe #66566

    9 Reviews |  By Peter J

    Small variant on some similar recipes I'd had before using sour cream.

    Recipe #164791

    This recipe is one that almost every Maltese family eats some time in their life! My whole family loves it, and its one of the nicest ways to eat macaroni.

    Recipe #112834

    Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)

    Recipe #690

    Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree.

    Recipe #89126

    4 Reviews |  By Peter J

    Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better.

    Recipe #161489

    Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.

    Recipe #83596

    4 Reviews |  By Wenstar

    This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.

    Recipe #76265

    This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.

    Recipe #37570

    Whole corn wrapped in bacon cooked on the BBQ. From the Australian BBQ Kettle Cookbook.

    Recipe #94291

    This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!

    Recipe #99563

    This is a variation on the classic Eggs Benedict, and makes a great brunch. i am much too lazy to make real hollandaise sauce, which is how it is served in the restaurant where i first had this. I find this to be delicious none the less.

    Recipe #102902

    3 Reviews |  By *Ollin*

    This salad is somehow popular in Mexico, and is very colorful, creamy and fresh.Everyone who has tasted it, loves it. It has a nice flavor and is great on warm days or for brunch or light dinner or as a side dish Some ingredients can be changed or removed for a vegetarian version.

    Recipe #114572

    Recipe #21063

    3 Reviews |  By Yowie

    This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

    Recipe #149113

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