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Hot Pink Panthers - Asia #2


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A Thai-style omelet (kai jeow) is browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: fish sauce! See note at bottom about additional add ins and serving suggestions.

Recipe #505813

4 Reviews |  By Tisme

This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.

Recipe #441847

2 Reviews |  By Tisme

My Daughter has just come home from a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon Nabnian, and bought home some of the recipes. This one was one of her favourites. Rice should be soaked at least 4 hours but preferably overnight. Soaking has been included in times.

Recipe #505793

1 Reviews |  By Tisme

My Daughter has just come home from a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon Nabnian, and bought home some of the recipes.

Recipe #505794

Recipe #505795


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