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GG Rnd 3 North Africa - 3rd Subm

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Just a simple fruit salad to make you feel good.

Recipe #87323

A simple recipe showcasing pomegranate molasses.

Recipe #82969

This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese and then za'atar sprinkled on top. Try it on bruschetta with chopped tomatoes, garlic, olive oil, balsamic vinegar mixed up and then sprinkle with the za'atar - delish!

Recipe #410533

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From

Recipe #428688

This dish always comes out delicious, even with changes to the ingredients. I have made it with salmon, halibut, red snapper, swordfish and tilapia. You can control the heat by the amount of hot pepper you use. If you don't have a jalapeno on hand, substitute 1/4 tsp cayenne pepper ( I usually use both in this recipe). If you don't have za'atar spice blend, use 1/4 tsp thyme, 1/4 tsp marjoram, 1/4 tsp oregano, 1/2 tsp roasted sesame seeds and 1 tsp sumac for this recipe. This looks as good as it tastes!

Recipe #410530

This recipe comes out of the Morccan Modern Cook Book. This salad is best served chilled.

Recipe #505840

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