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    You are in: Home / Cookbooks / Ramen Noodles Cookbook
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    28 recipes in

    Ramen Noodles Cookbook

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    Top ramen noodles with salty taste, thick and gooey.

    Recipe #133997

    I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

    Recipe #36091

    This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.

    Recipe #243119

    A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

    Recipe #133448

    29 Reviews |  By yooper

    I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!

    Recipe #41596

    This is like fried rice but it's done more quickly! We love this about once a week!

    Recipe #34716

    For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

    Recipe #142683

    You have all this stuff in your kitchen! Add chicken or tofu to make it a main course.

    Recipe #220974

    This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

    Recipe #44465

    I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

    Recipe #99328

    This soup is so quick and easy and great for busy days. When I don't have cooked chicken on hand, I pick up a rotisserie chicken from the store.

    Recipe #88037

    My kids love Ramen, but I cannot use the MSG laden seasoning packets. So I invent my own.

    Recipe #258805

    My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

    Recipe #137287

    From Betty Crocker's kitchen to your table in a flash!

    Recipe #98213

    This is like a super simple homemade version of Hamburger Helper. I used to make it often when I was still married...I need to dust it off and make it again. You can use any flavor, we think the oriental makes the best flavor combo. You can also use any ground meat.

    Recipe #258455

    A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

    Recipe #252843

    4 Reviews |  By Bergy

    A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

    Recipe #18160

    Quick, easy and very tasty. A chicken and noodle dish, for all peanut butter lovers. Child friendly as well. Adapted from a Family Circle recipe.

    Recipe #126996

    3 Reviews |  By Sue Lau

    Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the "Ready, Set Cook" challenge!

    Recipe #31479

    Taught to me by a good friend over late nights in front of old movies on the tube. The wonderful thing about this recipe, in my opinion, is that it is as versatile as a set of Lego blocks. It's a ton of fun to tinker with the ingredients. Use whatever you have lying around - the only essential thing is the egg-coated ramen with one-half pack of seasoning. Multiply it for friends, or double it for yourself - because if you add another egg and a sausage link it's even great for breakfast. Oh, and I don't have a wok, so I use an 4-quart cooking pan when I multiply this for my kids.

    Recipe #58669

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