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Ramen Noodles Cookbook

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I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

Recipe #99328

This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.

Recipe #243119

From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan. The recipe is supposed to serve 4, however it looks to me like it would make more than 4 servings. I translated it with Excite's Japanese translator engine. I left the directions in the same order, and just tried to fix the 'engrish' and adapt it to use American ingredients. The only thing I had trouble finding an equivalent for was the "boiling - scorch pig / rib mass." In the ingredients I listed 1/2 lb pork brisket, but I think you can use any moderately fatty cut of pork meat. The actual translation comment is "Ribs with moderate fat can be done delicious also by the sirloin meat and the peach meat though it doesn't care."

Recipe #249282

A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

Recipe #252843

"Rely on Ramen noodles to stretch this appealing stir-fry. You can use whatever vegetables you happen to have on hand."

Recipe #255586

Yummy, yummy..a nice cold salad that can be a great side dish or a refreshingly light meal. The possibilities are endless. I believe the original recipe came from a Wesson Oil Cookbook.

Recipe #223605

This is like a super simple homemade version of Hamburger Helper. I used to make it often when I was still married...I need to dust it off and make it again. You can use any flavor, we think the oriental makes the best flavor combo. You can also use any ground meat.

Recipe #258455

My kids love Ramen, but I cannot use the MSG laden seasoning packets. So I invent my own.

Recipe #258805

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