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    You are in: Home / Cookbooks / Ramen Noodles Cookbook
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    28 recipes in

    Ramen Noodles Cookbook

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    A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

    Recipe #133448

    This is like fried rice but it's done more quickly! We love this about once a week!

    Recipe #34716

    The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!

    Recipe #128634

    My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

    Recipe #137287

    29 Reviews |  By yooper

    I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!

    Recipe #41596

    From Betty Crocker's kitchen to your table in a flash!

    Recipe #98213

    I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

    Recipe #36091

    Quick, easy and very tasty. A chicken and noodle dish, for all peanut butter lovers. Child friendly as well. Adapted from a Family Circle recipe.

    Recipe #126996

    A simple recipe for Chicken Lo Mein...not to expensive either.

    Recipe #115608

    Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

    Recipe #138672

    I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

    Recipe #99328

    For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

    Recipe #142683

    This soup is so quick and easy and great for busy days. When I don't have cooked chicken on hand, I pick up a rotisserie chicken from the store.

    Recipe #88037

    4 Reviews |  By Bergy

    A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

    Recipe #18160

    This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

    Recipe #44465

    From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan. The recipe is supposed to serve 4, however it looks to me like it would make more than 4 servings. I translated it with Excite's Japanese translator engine. I left the directions in the same order, and just tried to fix the 'engrish' and adapt it to use American ingredients. The only thing I had trouble finding an equivalent for was the "boiling - scorch pig / rib mass." In the ingredients I listed 1/2 lb pork brisket, but I think you can use any moderately fatty cut of pork meat. The actual translation comment is "Ribs with moderate fat can be done delicious also by the sirloin meat and the peach meat though it doesn't care."

    Recipe #249282

    3 Reviews |  By Rita~

    This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good.

    Recipe #82378

    This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.

    Recipe #243119

    3 Reviews |  By Sue Lau

    Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the "Ready, Set Cook" challenge!

    Recipe #31479

    You have all this stuff in your kitchen! Add chicken or tofu to make it a main course.

    Recipe #220974

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