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    You are in: Home / Cookbooks / GG Round 2 Carribbean Cookbook
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    87 recipes in

    GG Round 2 Carribbean Cookbook

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    This is a recipe for banana preserves from a Cuban cooking blog. I've not made these, so don't know how they'll set up, but the combination of bananas, lemon, and orange sound divine! The blog is in Spanish so I had to convert measurements as best I could. The recipe calls for bananos (bananas), but you can also use plantains for a completely different flavor (see note).

    Recipe #504703

    I am a Mojito fanatic, but it wasn't until my brother made me one that I knew what Mojito perfection was!!! You might laugh at my recipe, but it works every time, regardless of the size of the mint and/or lime.

    Recipe #504710

    This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School

    Recipe #477126

    Recipe #504770

    This is an unusual and delicious cold drink.

    Recipe #504772

    A Caribbean salad that sounds really good. I will be making this next week. From Caribbean Pot.com

    Recipe #504765

    This salad has a really fresh taste.

    Recipe #504766

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