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    You are in: Home / Cookbooks / Want to Make ZWT 2013 Round 2
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    51 recipes in

    Want to Make ZWT 2013 Round 2

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    7 Reviews |  By Susie D

    This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their homes. This one pleased my family with it’s slight sweetness and the spicy complement of the topping. I hope it works for your family too. This recipe was created for RSC #8.

    Recipe #161362

    This recipe is for use with the NordicWare Mini Pineapple Upside-down Cake Pan, the recipe came with the pan. I'm typing it in here so I don't lose it! The recipe could also probably be made in a well-greased 6-section muffin pan, if the sections are large enough to hold a pineapple ring in the bottom.

    Recipe #201863

    My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. It is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight.

    Recipe #477667

    I had a craving for a favorite dish from a restaurant, so I decided to see if I could imitate it at home. Here it is after some experimentation. I like to roast my peppers myself, but you can also use jarred. To roast my peppers, I like to cut the peppers in half and roast in a pan prepared with nonstick cooking spray. Cook at 400F for 15-20 minutes, until skin begins to peel off. Put in a bowl with lid or paper bag and let steam for about 15 minutes and then peel off the skins and slice. Jerk seasoning recommendations for marinating will vary - so check your recipe or bottle to see how long in advance you'll need to prepare the chicken. I use a homemade one that marinates overnight.

    Recipe #341292

    2 Reviews |  By loof

    A yummy chicken dish with a tropical flair!

    Recipe #269220

    From Kraft Food and Family booklet; posted for ZWT 5.

    Recipe #373111

    Posted for ZWT. Adapted from The New York Times cookbook.

    Recipe #232822

    This is a great grilling recipe for when you're short on time but still want a flavorful meal. It's an easy one! Notes: You can grill the chicken on your stovetop, too. I sliced the chicken and served it over a green salad.

    Recipe #504288

    I just invented these to use up some pineapple and chopped nuts. If I make it public, you can assume the experiment went well :).

    Recipe #312122

    The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

    Recipe #373194

    Fruit salad is a favorite dessert with Danes during the summertime.

    Recipe #486759

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