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    You are in: Home / Cookbooks / Want to Make ZWT 2013 Round 2
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    51 recipes in

    Want to Make ZWT 2013 Round 2

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    Displaying up to 20 pages of results. To see all results, or register.

    These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination of aspects from NurseDi's recipe 28766 and TheDancingCook's recipe 36869 (thanks to both of you!), along with my own tweaking. In addition to loving the mushrooms prepared this way, I also love the wonderful cooking liquid that is left over -- I keep it in the fridge for use in other dishes (such as soups and pot roasts) once the mushrooms are gone. Recipe is easily multiplied for more servings, and leftovers reheat well.

    Recipe #124336

    Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.

    Recipe #111044

    From Kraft Food and Family booklet; posted for ZWT 5.

    Recipe #373111

    This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.

    Recipe #83257

    This is from Caribeanchoice.com and is for Zaar world Tour 5. This is from the country of Aruba.

    Recipe #373442

    Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.

    Recipe #357892

    This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.

    Recipe #373233

    12 Reviews |  By loof

    My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.

    Recipe #292034

    A danish recipe posted for ZWT - Scandinavia

    Recipe #427852

    A family favorite!

    Recipe #487349

    I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.

    Recipe #373335

    From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.

    Recipe #369399

    These are the foolproof garlic mashed potatoes that everyone loves. This recipe appeared in a 2002 Sunset Magazine article. If the potatoes are done early, cover and keep warm in a 200 degree oven.

    Recipe #265737

    Posted for ZWT. Adapted from The New York Times cookbook.

    Recipe #232822

    This recipe is lovely with chicken or pork. Serve over egg noodles or rice.

    Recipe #458375

    From a free Penzey's recipe card...

    Recipe #204077

    8 Reviews |  By loof

    This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.

    Recipe #436476

    7 Reviews |  By Susie D

    This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their homes. This one pleased my family with it’s slight sweetness and the spicy complement of the topping. I hope it works for your family too. This recipe was created for RSC #8.

    Recipe #161362

    Easy and good. Kids love these.

    Recipe #504846

    Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.

    Recipe #183777

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