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    You are in: Home / Cookbooks / GG Carribbean Ckbk - 1st Submission
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    35 recipes in

    GG Carribbean Ckbk - 1st Submission

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    A Cuban recipe. Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine. Found at epicurious.com.

    Recipe #232630

    From Gourmet, January 1995.

    Recipe #232623

    Recipe #232615

    Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade. From Gourmet Magazine.

    Recipe #232428

    From La Comida del Barrio, May 2003, by Aarón Sanchez and found at epicurious.com. This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.

    Recipe #232586

    A Bon Appetit recipe. Serve with a leafy-green salad.

    Recipe #232587

    At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version. Found at epicurious.com.

    Recipe #232613

    This delicious chicken-rice recipe is typical of Trinidad-Tobago.

    Recipe #231030

    These would be great with a Latin-themed menu.

    Recipe #104220

    Completely decadent. This sinfully-delicious treat has to be frozen overnight...can you wait that long?

    Recipe #88671

    A cored pineapple is used to serve this dessert so be sure and pick a pretty one with bright green leaves.

    Recipe #95180

    These are terrific and not difficult at all to make. A great comfort dessert, but also elegant enough for company.

    Recipe #96898

    Sensationally good with chunky mashed potatoes. Needs to marinate for 1 day for best flavour.

    Recipe #80677

    From Gourmet, May, 2003. This gives the bbq, gas grill and roast method. The chicken is delicious.

    Recipe #80662

    Native to the Dominican Republic, Trinidad and Tobago, this salad can be served hot or cold. In some areas it is even served for breakfast! Prep time does not include soaking time.

    Recipe #504520

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