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    You are in: Home / Cookbooks / Seafood
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    63 recipes in

    Seafood

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    I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.

    Recipe #128341

    1 Reviews |  By Kanzeda

    Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.

    Recipe #137002

    Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate.

    Recipe #95360

    A really rich one dish meal.

    Recipe #26128

    2 Reviews |  By Terese

    A really easy and quick one for the BBQ

    Recipe #52633

    2 Reviews |  By abby 12

    An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.

    Recipe #117829

    1 Reviews |  By Oolala

    I copied this from somewhere. I love lobster!

    Recipe #126100

    A classic Australian dish which will be found in many Australian restaurants, and which is a brilliant way to enjoy oysters. I checked out a few sources before posting this recipe, for the 2005 Zaar World Tour, but primarily Huey (Australian chef Iain Hewitson) and the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. The recipe I've posted here is taken primarily from the Reader's Digest publication, but I've included details of a variation (from Huey) in the notes. By the way, if you're watching your salt intake and you're concerned about the unspecified amount of rock salt, don't be: you won't be eating it! Not in this recipe! But DO buy your oysters from someone or somewhere you can trust, so that you KNOW they are fresh.

    Recipe #138313

    Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.

    Recipe #140275

    An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes.

    Recipe #61077

    3 Reviews |  By Raxyl

    A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.

    Recipe #123159

    Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.

    Recipe #59452

    This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty

    Recipe #120186

    I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.

    Recipe #98182

    4 Reviews |  By Janet W

    This is really good served over rice and make sure you have plenty of crusty bread to soak up the juices.

    Recipe #126303

    Recipe #55911

    This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes marinating.

    Recipe #98052

    A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.

    Recipe #137685

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