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    You are in: Home / Cookbooks / Dessert
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    51 recipes in

    Dessert

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    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

    Recipe #89207

    No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

    Recipe #239506

    This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment with other liqueurs, but I'm especially fond of amaretto ...

    Recipe #83372

    I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.

    Recipe #31504

    88 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    28 Reviews |  By Dib's

    This is an easy recipe for a fantastic dessert!

    Recipe #11180

    I have not tried this recipe. I got it from Tops courtesy of The Reynolds Kitchen.

    Recipe #238529

    Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs, they will keep tightly covered at room temperature for one week, or frozen for one month, feel free to use any other chopped nuts that you desired, walnuts work great with this also :)

    Recipe #141395

    Adapted from Lick the Spoon

    Recipe #502183

    Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

    Recipe #127740

    After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.

    Recipe #57335

    A low calorie twist on a old favorite. This dish is a favorite breakfast food in our family. If you are not a big apple fan, you can substitute the apple for a peach and leave out the nutmeg and allspice.

    Recipe #148286

    A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

    Recipe #114580

    5 Reviews |  By Rita~

    Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate.

    Recipe #192560

    This is a recipe I found on Pinterest. I adapted it to our taste. Here is the link of the recipe for the orginal recipe http://rita-may-recipes.blogspot.ca/2011/08/lemon-brownies.html If you like lemon desserts, I'm sure you'll like this one.

    Recipe #497562

    9 Reviews |  By Satyne

    Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

    Recipe #499705

    Recipe #194432

    8 Reviews |  By Rita~

    Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it.  It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin.

    Recipe #140464

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