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*Ducky's North Africa ZWT #9


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Adapted from World Recipes. I love chicken and cumin, this is a nice stew for any weather. You can use a whole chicken, de-boned and cut into pieces or breasts & thighs, skin on.

Recipe #505816

Served over couscous, this vegetable-bean combination makes a complete one-dish meal with rich flavours.

Recipe #505724

I’ve made Shakshuka in a large cast iron skillet but found a recipe that makes them in individual baking dishes, so everyone gets their own portion and I really like that idea. You can do it either way, the concept is basically the same. Everyone likes their eggs cooked differently so keep an eye on the Shakshuka as its cooking and use the times as guidelines; various factors can affect cooking times. When served, the eggs should be still runny so that the yolks mingle with the spicy sauce. Prep time is approximate as I've never really timed it.

Recipe #504432

Recipe #505817


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