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    You are in: Home / Cookbooks / Fourth Course (Proteins)
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    3 recipes in

    Fourth Course (Proteins)


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    This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece.

    Recipe #308853

    I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.

    Recipe #425105

    18 Reviews |  By PaulaG

    Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator.

    Recipe #113404


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