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    You are in: Home / Cookbooks / Gourmet Goddesses' ZWT9 Greek Team Cookbook
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    57 recipes in

    Gourmet Goddesses' ZWT9 Greek Team Cookbook

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    I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.

    Recipe #86008

    Get your grains and beans along with veggies and even some yoghurt. This is a sandwich that is not only good, but good for you.

    Recipe #94361

    This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.

    Recipe #61092

    According to Jan Nix in her cookbook, Filo!, "Of all the savory meat triangles I've eaten at Greek Church bazaars, the best, and the one I use as a benchmark, comes from the Dalienes family. As kids, we'd stop by their house on the way home from school, and if Mary's mother was baking, she'd shoo us out of the kitchen with a plateful of her wonderful treats. Mary Dalienes, now Mary Mitchel, says her kreatopetes are more garlicky than those she grew up with." I think these are really good!

    Recipe #317784

    A very tasty fish dish done in the style of Spetses, an island close to Athens.

    Recipe #76683

    Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish. Toast, rub with garlic, and float in chicken or egg-lemon soup.” Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

    Recipe #428493

    A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

    Recipe #77092

    This is so tasty! You'll never want to do green beans any other way again.

    Recipe #61130

    Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.

    Recipe #82170

    5 Reviews |  By twissis

    This is a great sandwich & about the best way I know to use leftover grilled chicken & roasted peppers, so plan ahead for it + marinating the mushrooms. My source is the Wildflower Bread Co in Scottsdale, AZ. Stated times do not include the original prep/cooking of the chicken & peppers or the refrigerated marination of the mushrooms. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its strong Mediterranean influence + the use of feta cheese & pesto. :-)

    Recipe #179006

    5 Reviews |  By twissis

    This dish is being posted for ZWT. I'm fond of eggplant & lamb, so I was esp pleased to find this on the net & not find this particular version here on RZ. I was also more than just a little surprised to see cheddar cheese as an ingredient rather than the more to be expected feta cheese. The recipe source is Greek-Recipe.com, who acknowledged Bitsyskitchen.com. (PLS NOTE: As originally written, this recipe directs you to boil the eggplant. I had never heard of doing that & neither had my expert source, so I amended the eggplant cooking method as detailed.)

    Recipe #169829

    Recipe courtesy Diane Kochilas, Taste of Greece

    Recipe #503649

    5 Reviews |  By twissis

    There's nothing better than fresh tomatoes in season & there's nothing better than this creative BLT variation. It makes a great lunch, potluck pleaser, patio party winner or picnic favorite. Recipe source is Florida Tomato Committee, altho I amended the original recipe slightly. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its use of feta cheese as a primary ingredient. :-)

    Recipe #165107

    4 Reviews |  By twissis

    This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2 ingredients I thot were a must to make this a classic dish. Altho the ingredient list appears lengthy, 7 are of the spice variety & the rest are common ingredients w/an easy prep. My best advice is strongly resist any temptation to leave out the cinnamon. Enjoy!

    Recipe #208002

    From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

    Recipe #487060

    4 Reviews |  By twissis

    This elegant & tasty vegetable side dish was enjoyed on our recent cruise & found in *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines). This is a flavor-filled & easy-fix dish that can be the star of a meal when paired w/a simple entree (or leftovers) & would be excellent as a luncheon entree or welcomed as a pot-luck dish. *Enjoy* !

    Recipe #335121

    Great dinner or brunch dish. Make tomato gravy to serve alongside.

    Recipe #60976

    A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet.

    Recipe #492964

    A very refreshing salad with unusual 'croutons'.

    Recipe #70518

    Delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. Easy to make and very good!

    Recipe #413693

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