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LL's ZWT9 Asia #2


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Recipe from Foods from Asia for Vietnam, This goes with recipe#502821

Recipe #502823

recipe from Recipes of Asia from Vietnam. Use with recipe#502823

Recipe #502821

Recipe from rasamalaysia.com

Recipe #503544

This recipe is from Recipes of Asia for Laos. This recipe can also be made with squid or scallops, or any combination of prawns, squid and scallops. If using squid, use only the body tube. Slit the body and press flat, score diagonally, and cut into 2 inch squares.

Recipe #502817

Recipe from All Recipes

Recipe #503308

from Recipes of Asia for Laos

Recipe #502816

Recipe #503546

"This is an all time favorite dipping sauce for tempura shrimp, fried calamari. Recipe from All Recipes

Recipe #503312

Note: This is a hot weather dessert, and you can serve it over ice cubes to make it really cold. from Recipes of Asia for Laos

Recipe #502815

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Recipe from All Recipes

Recipe #503309

Recipe of Asia for Cambodia

Recipe #502819

Recipe from thaitable.com

Recipe #503338

This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch." Recipe is from All Recipes.

Recipe #503310


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