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    You are in: Home / Cookbooks / Veggies
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    226 recipes in

    Veggies

    Summer Squash Saute by greyghost Photo by Bayhill
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

    Recipe #162873

    The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!

    Recipe #459143

    This makes a tasty side dish. The recipe is from Weight Watchers. It is 2 points per serving.

    Recipe #294775

    This is the only way I will eat carrots. They are soooo sweet.

    Recipe #187151

    From Bon Appetit May 1998. Meant to be served alongside of rice or mashed potatoes to soak up the delicious sauce.

    Recipe #168264

    I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!

    Recipe #277668

    This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.

    Recipe #335352

    A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version.

    Recipe #113229

    A beautifully tasty vegetable dish with a surprising twist.

    Recipe #246657

    this is awesome! makes a great side dish!

    Recipe #96776

    A favorite side dish veggie I often make for my family. Don't walk away from the pan - broccoli cooks very quickly and you need to check it soon to prevent it overcooking. Sometimes it will take a little longer to cook, other times it will take a little less. I have a glass lid on my saucepan, so I can see when it is ready - it gets very bright green when it is ready, then very quickly starts to turn olive green if it cooks a little too long. I like mine tender, but still a little crispy - the longer you cook it, the softer it gets, but you also lose that lovely color. It is up to you.

    Recipe #61830

    Courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Comfort Food Zone

    Recipe #259271

    This is a fast and easy way to do green beans. If using fresh beans, blanch first. Balsamic vinaigrette is easy to make and less expensive.

    Recipe #146364

    7 Reviews |  By Derf

    Love asparagus!! From Cooking light

    Recipe #20007

    This recipe comes from Martha Stewart's Everyday Food. A great, fast way to spruce up frozen veggies. I use organic.

    Recipe #298247

    33 Reviews |  By Marie

    This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!

    Recipe #88589

    We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that didn't work for all recipes. I worried about spoilage and botulism when stored in oil. I read that storing in vinegar gives an acidic flavor to some recipes! Ugh! I came across this method an an agriculture site! Not only was this easy from start to finish it was convenient too! The only real work involved is peeling the garlic but that went fast while watching a show of tv or maybe even visiting with a friend- who can share the job! The system requires an amount of garlic so I used 1 head but use as much garlic as you like. Of course, there is no substitute for the flavor and texture of fresh, raw garlic! I found that this method preserves the flavor best imho. Enjoy!

    Recipe #486771

    I love asparagus and have gotten picky kids to eat asparagus cooked this way. Takes less than 10 minutes start to finish and the result is a decadant and flavorful bright green veggie. Yum. I'd eat this every night for dinner if DH would go for it.

    Recipe #294335

    1 Reviews |  By Ceezie

    This is a great fast side dish. It is light and refreshing. I also use quartered tomatoes if I don't have cherry tomatoes on hand. Recipe Source: Health

    Recipe #279347

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