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    You are in: Home / Cookbooks / Veggies
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    226 recipes in

    Veggies

    Summer Squash Saute by greyghost Photo by Bayhill
    « Previous 1 2 3 4 5 6 7 . . . 10 11 12 Next »
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    Recipe #395565

    This is the only way I will eat carrots. They are soooo sweet.

    Recipe #187151

    I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

    Recipe #338989

    Easy and one of my favorite vegetables, as well as a wonderful side dish. And the best part ...no clean up.

    Recipe #392467

    There's no marinara sauce in this recipe - only very basic seasonings and some Parmesan cheese - but gosh, it's good! You can use frozen cauliflower as a time-saver if you like. From Country Living magazine.

    Recipe #353904

    Quick & Easy recipe for green beans bathed in a lemon-pepper and garlic sauce. Very simple. From Southern Living's 40 Years of Our Best Recipes Cookbook.

    Recipe #366059

    As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

    Recipe #162873

    Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

    Recipe #305558

    I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.

    Recipe #361968

    A yummy way to make green beans. I have also made this recipe with fresh and canned green beans.

    Recipe #278922

    Recipe #184523

    Tasty...what else...you gotto tell me :-)

    Recipe #10382

    7 Reviews |  By KateL

    Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.

    Recipe #345508

    One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...

    Recipe #87481

    37 Reviews |  By ~Nimz~

    This is a delightful dish that we love to make. It is another family favorite.

    Recipe #66543

    This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness without diminishing the flavor at all. This is the basic version, but you can definitely jazz it up by adding Italian seasonings, grated Parmesan, etc. I never bother 'sweating' the eggplant when preparing it this way, but you may prefer to.

    Recipe #86172

    3 Reviews |  By Lorac

    Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found this version in "The North End Italian Cookbook". Fried bread crumbs and a few red pepper flakes makes this dish fantastic.

    Recipe #90186

    This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

    Recipe #38525

    This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe.

    Recipe #99268

    3 Reviews |  By Geema

    Parmesan cheese seems to improve everything it touches, and spinach is no exception.

    Recipe #84722

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