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Serve as an appetizer on some crusty bread or as a side with any meat, poultry or fish.
A very colorful and simple veggie side dish. Takes just minutes to prepare and cook. Recipe from Womans Day magazine.
I could make a meal out of this. It is so delicious! Easy to do, just put it on the barbeque with your meat.
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.
A delightfully different side dish that goes well with any meal.
This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.
Country-Fried Chicken with Gravy
Chicken With Peaches and Basil
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