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    You are in: Home / Cookbooks / Veggies
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    226 recipes in

    Veggies

    Summer Squash Saute by greyghost Photo by Bayhill
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    Recipe #52038

    This is an easy to prepare spinach side dish. I've served it with my Recipe #228367, but it's good with any type of meat or poultry. Originally from a May 1978 issue of Bon Apetit.

    Recipe #228555

    This is a nice side dish with any meal. Try it for something different during the holidays.

    Recipe #146329

    6 Reviews |  By Sirpezy

    I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy."

    Recipe #202368

    Asparagus is one of my favorite vegetables and I love preparing it this way. Preparation time includes chilling overnight.

    Recipe #217044

    Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine

    Recipe #201257

    From Giada De Laurentiis, fresh green beans tossed with tomatoes and fresh basil!

    Recipe #194652

    8 Reviews |  By Kermit

    This is a quick and easy side dish. Great flavor and always a people pleaser!

    Recipe #43464

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    Recipe #141778

    364 Reviews |  By Rita~

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

    My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.

    Recipe #39488

    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Recipe #49387

    This is a variation on the famous Parmigiana di Melanzane. This is an easy dish with a delightful taste. Try it!

    Recipe #182415

    6 Reviews |  By Stacky5

    This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*

    Recipe #182313

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    8 Reviews |  By Marie

    Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.

    Recipe #163752

    I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!

    Recipe #142464

    This is a fast and easy way to do green beans. If using fresh beans, blanch first. Balsamic vinaigrette is easy to make and less expensive.

    Recipe #146364

    This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

    Recipe #30951

    I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can be kept in a labeled shaker on your spice rack

    Recipe #157904

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