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    You are in: Home / Cookbooks / Desserts
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    22 recipes in

    Desserts

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    My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)

    Recipe #222188

    3 Reviews |  By NancyB

    Oh my gosh - so easy and so good.

    Recipe #488296

    These are so cute and easy. I made cake mix cookies out of Funfetti cake mix and white chocolate chips so the pretty colors would show through like a rainbow!!!

    Recipe #377014

    I bake these cupcakes every year for Halloween and they are always a hit. The delicious Kahlua cream cheese frosting is for adults only, so if you are serving children, simply leave out the Kahlua.

    Recipe #488683

    There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

    Recipe #26849

    I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

    Recipe #128952

    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

    Recipe #57679

    We love this recipe. Great copycat of the original GS cookie.(Prep time allows for time needed to toast coconut in the oven).

    Recipe #37459

    These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

    Recipe #194116

    Recipe from Picky-Palate.com. Enjoy (:

    Recipe #453473

    4 Reviews |  By Annacia

    A fun blend of peanut butter cookies and frosting topped with holiday morsels! This sandwich cookie is perfect to make for a holiday cookie exchange.

    Recipe #197797

    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

    Recipe #69983

    175 Reviews |  By troyh

    I haven't even tried it, but it looks good.

    Recipe #8972

    *Updated 3/8 with changes based on making the recipe* These are amazing. This version is rich and cream and buttery and melt-in-your mouth good. I would take one of these over a box of the commercial ones any day.

    Recipe #289551

    2 Reviews |  By Sam #3

    These are a real kid pleaser. The chocolate disks in this recipe are the little circles you buy to make molded chocolates and such. Cook time is chill time.

    Recipe #217169

    176 Reviews |  By Marie

    These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration. Frost with pink buttercream icing and lots of colored sprinkles as we do, and feel as though you're at your seventh birthday party all over again!"

    Recipe #139518

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What’s Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me). But what makes them different--ahem--"sluttier”? I’ve amped up the recipe with a secret layer of caramel plus salted caramel on top. How’s that for filthy!

    Recipe #491951

    This is an easy to make and yummy truffle. You can add different flavorings to make them uniquely yours! Great for gift giving - Melt in your mouth!! My kids and I do Christmas baskets full of nothing but homemade goodies - this is one of the favorites! (My cooking time is actual time "assembling" the truffles) Servings are approx - depends on how many you give to each person and how many you eat while making them :-) I usually get about 50 from each batch.

    Recipe #102374

    This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake.

    Recipe #18007

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