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    You are in: Home / Cookbooks / Mom Lesley's Cookbook
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    101 recipes in

    Mom Lesley's Cookbook

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    Thanks to the one who shared this with me!

    Recipe #10653

    So Easy--So Delicious. They got their name because they taste like the candy bar.

    Recipe #19393

    An excellent Fall breakfast or brunch treat.

    Recipe #36998

    A sweet, moist, delicious winner for you chocolate lovers!

    Recipe #74803

    This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste. Whole wheat Pastry flour may be substituted for all purpose flour.

    Recipe #142502

    An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.

    Recipe #18923

    Found this in the May 2003 issue of Parenting.

    Recipe #69612

    7 Reviews |  By Bev

    These cookies are served at the Stratford Hall, which was the birth place of Robert E. Lee.

    Recipe #55374

    The BEST scones ever !!!

    Recipe #322266

    36 Reviews |  By caetb

    For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.

    Recipe #38693

    5 Reviews |  By Sam #3

    From Betty Crocker's New Eat and Lose Weight Cookbook.

    Recipe #234615

    59 Reviews |  By Dib's

    An inexpensive recipe for pitas/pocket bread.

    Recipe #16831

    This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalapeño chile in the sauce.

    Recipe #25587

    We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed filling or prune filling, but my Dad makes other flavors too. Cherry is my favorite, but you can also use apricot jam or use your imagination.

    Recipe #55454

    A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.

    Recipe #165823

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.

    Recipe #57413

    When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.

    Recipe #71967

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