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    You are in: Home / Cookbooks / Better the second time around
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    225 recipes in

    Better the second time around

    This is a collection of recipes that uses bits and pieces of leftovers from other meals.
    « Previous 1 2 3 . . . 6 7 8 9 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.

    Recipe #42974

    I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!

    Recipe #129503

    Very yummy, cheesy Tex-Mex chicken casserole.

    Recipe #55489

    5 Reviews |  By chia

    having a loaf of bread left over from a meal bothers me, as does a drop of meals left over. so i made this with the leftovers, great 30 minute meal. ( you can always saute some beef and sausage, or just microwave them and add them to the pizza to finish cooking in the oven.

    Recipe #143716

    Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

    Recipe #162350

    Fresh steamed broccoli may be used in place of frozen, the curry may be adjusted to taste :)

    Recipe #207512

    An excellent way to use leftover chicken in a creative way! This recipe is easy, quick and tasty! You can reduce the calories and fat by using reduced fat or fat free cream of mushroom or cream of chicken soup,skim milk, reduced fat cheese and only white meat rather than white and dark.

    Recipe #205325

    These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd.

    Recipe #162977

    Here's another great recipe from Paula Deen!

    Recipe #180362

    I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

    Recipe #103835

    I LOVE these. I make them and can't stop eating them. Even like to eat them cold out of the fridge. I don't like making them much , they are a tad time consuming! But Mmm!! Prep time includes the dough rising and rolling out and filling to the best of my ability. And the amount you get ... who knows!!! It depends on if you make them small or larger.

    Recipe #86932

    Recipe #25221

    This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

    Recipe #51948

    Very comforting, creamy casserole.

    Recipe #41874

    This is my grandson's favorite, along with his friends. A great dish to take to a potluck. this is my way of making this casserole, as there are so many versions.

    Recipe #120097

    Recipe #24041

    You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole

    Recipe #147103

    14 Reviews |  By LizCl

    Easy to make and delicious. Great one dish meal.

    Recipe #195811

    My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)

    Recipe #58065

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